Product name DERMARGAN SOAP WITH ARGAN OIL 100g e net wt 3.47oz us
Product classification Cosmetic product for external use
Use and method of use of the product Daily hygiene of the face and body.
Control conditions for materials and batches of finished products: H Raw materials: On arrival, materials supplied directly are identified by their label, their batch number is recorded and the analysis report is archived.
The physico-chemical controls on the raw materials are limited to those necessary for their identification: the organoleptic criteria such as appearance, color, odor, flavor, and the physical characteristics such as density, PH, are examined with reference to the specifications of the suppliers and the experience gained by the operator.
Finished product: the physicochemical controls on the finished product are in the form of an assessment of organoleptic criteria such as appearance, color, odor and on the physical character constituted by the consistency, with reference to the development batches and the Previously manufactured lots.
Bacteriological checks are carried out on each batch.
– Appearance: Bread
– White color
– Odor: Fragrance free
– PH: 6.5 – 7
Methods of identifying manufacturing batches: Manufacturing batches are identified by the defined sequence number in order to ensure product traceability.
Full product formula: INCI name
Palm oil, acids, sodium chloride, glycerin, argan oil.
Indication of the presentation of the sales unit, its content of the materials used in the composition of the containers: Specimens or reproduction of instructions, containers and packaging Product delivered cellophane and packaged in recyclable corrugated cardboard packaging.
Period of validity of the product by Espace Bio Nature Accelerated aging tests were carried out.
The packaged product withstands stays of three months in an oven at 20 ° C, 40 ° C, and at 4 ° C without noticeable modification of its characteristics.
No change in color, consistency, pH or odor was detected.
These tests lead to an estimate of more than 4 years of conservation under normal storage conditions and 15 months after opening and first use.